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grilla
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« Reply #15 on: February 11, 2010, 07:33:13 AM » |
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I would prefer them electronically as well.
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Woodsy
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« Reply #16 on: February 12, 2010, 06:21:20 AM » |
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No problem here
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Homebrewed Q
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Gender: 
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« Reply #17 on: March 31, 2010, 10:50:29 AM » |
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No problem here.
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"It's a dog eat dog world and I'm wearing milkbone underwear" Norm from Cheers...
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Sean J
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« Reply #18 on: April 01, 2010, 08:52:51 AM » |
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Lynn,
Email will be great. It could save lots of postage for them.
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Sean Johnson
Gold Nugget Cooking Team
Arlington, TEXAS
817-716-6394
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CB
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« Reply #20 on: April 06, 2010, 08:12:40 PM » |
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fine with me
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smokinlipps
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« Reply #21 on: April 27, 2010, 10:10:02 AM » |
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Good with me.
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wheels
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« Reply #22 on: June 09, 2010, 08:59:26 PM » |
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What the hold up  ?? you could do the news letter that way to Hope all's well Daniel |
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Lynn
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« Reply #23 on: June 10, 2010, 06:12:06 PM » |
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Hi Daniel - the newsletter is posted under Smokin' Log each month - but there are still some die hards that think that they have to have it print.
I have it so that they could actually print it themselves with the exception of all of the winners.
Hope all is well with you.
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Eddie
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« Reply #24 on: June 10, 2010, 07:27:47 PM » |
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I also agree, going paperless, plus you can get information faster and save money on stamps. Thanks for asking us first, shows your support to our personal information.
Eddie
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whodatbbq
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« Reply #25 on: June 16, 2010, 04:54:22 PM » |
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Ok with me  |
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critter
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« Reply #26 on: July 22, 2010, 07:36:15 PM » |
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fine with us!
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roadtoad
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« Reply #27 on: August 02, 2010, 05:52:36 PM » |
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Lynn,
I don't have any problem with this. TO help cut down on Junk email I would suggest that the promoters start the subject line ( IBCA Cookoff, (name of the cookoff)).
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crazycooker
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« Reply #28 on: August 03, 2010, 06:23:21 AM » |
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Lynn we would like to be added also. Thanks
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Porker
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« Reply #29 on: August 13, 2010, 07:20:41 PM » |
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No problem!
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