International BBQ Cookers Association Discussion Forum
May 20, 2012, 03:49:37 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
 
   Home   Help Search Calendar Login Register Chat  
International BBQ Cookers Association Discussion Forum > IBCA General Categories > "IBCA" Cook-off Competitions > Baton Rouge Contest
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: Baton Rouge Contest  (Read 1098 times)
0 Members and 1 Guest are viewing this topic.
Bayou Boogie BBQ
Newbie
*
Offline Offline

Posts: 14
« on: April 22, 2010, 03:05:46 PM »
Who's going to the Baton Rouge Contest? Don't let me be the only 1. LOL
Logged
Bayou Boogie BBQ
Newbie
*
Offline Offline

Posts: 14
« Reply #1 on: May 06, 2010, 02:32:10 PM »
HELLO! There are 11 teams signed up for Baton Rouge as of today.  They have gotten a State Championship proclamation from the State.  Just 4 more teams make it a 1st year qualifier.  Any takers?
« Last Edit: May 06, 2010, 02:34:08 PM by Bayou Boogie BBQ » Logged
gmholler
IBCA Members
****
Offline Offline

Gender: Female
Posts: 190


WWW
« Reply #2 on: May 10, 2010, 10:09:29 AM »
12 as of today, tho there were a couple at the Lafayette contest that said they hadn't signed up but were planning to...

Lynn H.
Logged
Bayou Boogie BBQ
Newbie
*
Offline Offline

Posts: 14
« Reply #3 on: May 10, 2010, 08:15:09 PM »
Looks like its gonna be close.
Logged
gmholler
IBCA Members
****
Offline Offline

Gender: Female
Posts: 190


WWW
« Reply #4 on: May 12, 2010, 03:16:46 PM »
Well! I just heard from Crystal, and this contest has 15 signed up, with a 16th pending!

Lynn H.
Logged
gmholler
IBCA Members
****
Offline Offline

Gender: Female
Posts: 190


WWW
« Reply #5 on: May 15, 2010, 05:41:10 PM »
Congratulations to Reserve Grand Champion Tee Wayne Abshire of Tee Wayne's Cajun Cookin' and Grand Champion Danny Christian of Southern Exposure - and to all who got a call! This was a really fun contest! I hope no one else got caught in the rain that I ended up driving home thru!

Lynn H.
Logged
cestfoucajun
Newbie
*
Offline Offline

Posts: 3
« Reply #6 on: May 17, 2010, 12:14:06 PM »
Congratulations to all the teams that cooked in Baton Rouge -- C'est Fou Cajun Cookers had a GREAT TIME at our first IBCA Event --- and glad to meet all of you guys - we're going to try to do as many of these events as we can...I read this was a State Championship cookoff -- and we didn't know that until now in reading this post -how does that work??   Points add up thru out the year or what??  I guess we didn't do too bad for our first time out .. They said 6th place overall... 5th in chicken, 6th in brisket and 8th in ribs.. Now to figure out how to get that First Place position.. ha... Thanks again, and we'll see ya'll soon - C'est Fou Cajun Cookers will be cooking (AND RACING OUR LAWNMOWERS) in Waco, Texas at the Triple Crown BBQ Cookoff.. www.triplecrowncookoff.com  June 25th & 26th  Tammy & Brandon Cormier
Logged
Lynn
Forum Co-Founder
Administrator
*****
Offline Offline

Gender: Female
Posts: 1185
« Reply #7 on: May 17, 2010, 01:24:07 PM »
Brandon - being a State Championship means that the GC's name will be submitted to the American Royal, Kansas City Mo and a chance in the LA lottery for the Jack Daniels draw (the hardest event to get into)

Congrats on your first outing -- good luck on the smokin' trail
Logged
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!