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Competition Chicken Question
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Topic: Competition Chicken Question (Read 920 times)
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Gunsmoke BBQ
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Competition Chicken Question
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on:
May 23, 2010, 10:21:07 AM »
I have looked high and low and cant find the answer to this one...Does chicken have to be turned in with the skin on.....Nothing in the rules?
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Lynn
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Re: Competition Chicken Question
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May 23, 2010, 05:15:19 PM »
there isn't anything in the rules but if you were the only one that turned in with the skin off it would be considered a marked tray
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Bar Lazy S Cowboy Cooks
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Re: Competition Chicken Question
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Reply #2 on:
August 04, 2010, 09:58:38 AM »
Skin on....I start low so I dont have the skin turn loose....then get hotter if it dont temp out
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