International BBQ Cookers Association Discussion Forum
February 09, 2012, 11:28:55 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
 
   Home   Help Search Calendar Login Register Chat  
Pages: [1]   Go Down
  Print  
Author Topic: Are we allowed to  (Read 564 times)
0 Members and 1 Guest are viewing this topic.
Stans Roadside BBQ
Newbie
*
Offline Offline

Posts: 2


« on: August 10, 2010, 03:19:59 PM »

trim our meats before we arrive at a cookoff? Good luck to all and we hope to see you on the trail!
Logged
Lynn
Forum Co-Founder
Administrator
*****
Offline Offline

Gender: Female
Posts: 1171



« Reply #1 on: August 10, 2010, 04:42:46 PM »

Stan - welcome to the Forum - We don't have a problem with cooks pre-trimming their meat before arriving at the cook-off site just make sure that you don't marinate or season prior to arriving on site.

If the flyer states that the meat will be inspected - it would be best to check with the Promoter - but I feel that it is a lot more sanitary pre-trimming at home if you don't have an RV to do it in.

Good Luck on the Smokin' Trail.
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!