International BBQ Cookers Association Discussion Forum
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Author Topic: Kansas City style Pork Spare ribs  (Read 393 times)
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Bendo
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« on: March 02, 2011, 02:21:31 PM »

Can somebody tell me if these are allowed in competition? Did not see it in the rules...
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Lynn
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« Reply #1 on: March 02, 2011, 03:06:27 PM »

Yes - Kansas City and St Louis cut ribs are acceptable -
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