question on rib portions

[Homebrewed Q]

Can you use the "hollywood cut" at comps  on St. Louis style ribs?

[gmholler]

If we're thinking of the same thing, i.e. lots of meat on both sides of the bone for ribs, we do that all the time; that's often what I see turned in as well.

Lynn H.

[Homebrewed Q]

Thanks, yes that's what I'm referring to. Just my 2nd Cookoff coming up.  Didn't know if it was considered marking.