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International BBQ Cookers Association Discussion Forum > IBCA General Categories > General Chit Chat > Texas State Championship
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Author Topic: Texas State Championship  (Read 330 times)
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MrBigMike
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« on: August 01, 2011, 07:50:40 PM »
What is the difference in a "Texas State Championship" versus any other cookoff? I am planning on attending the one in Cleveland TX. Just wondering >>>>>>>>>>
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Lynn
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« Reply #1 on: August 02, 2011, 08:28:44 AM »
the only difference is that the requirements to advance to the American Royal or chance at the Jack Daniels ---

Cleveland will have to have 25 teams to be a qualifier for these events. If they didn't have the Texas State Championship proclamation
they would need 50 + teams for the GC to advance.

The top 3 places in each of the basic meat categories will receive an Invitation to the National BBQ Championship, Meridian, TX in Oct.
1st places and GC will be invited to the IBCA Invitational also in Oct.

If you have any other questions feel free to ask.
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MrBigMike
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« Reply #2 on: August 02, 2011, 12:55:45 PM »
Thank you very much....... Grin
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