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Author Topic: "Open Meat - Open Sweets"  (Read 383 times)
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MrBigMike
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« on: August 04, 2011, 12:24:53 PM »

Does that mean anything in the box? Garnishing, Saucing?
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Lynn
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« Reply #1 on: August 04, 2011, 01:27:18 PM »

That would be a question to ask at the Cook's Meeting - or call the Promoter prior to arrivingat the event
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KateDaring52
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« Reply #2 on: August 15, 2011, 03:56:46 AM »


Well, great work! You have helped me to improve my knowledge about this field. Thank you so much for sharing.
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