Canned BBQ recipe check?

[Carl]

Hi, I am fairly new to canning. I have canned some jams, peach salsa and some pickles with success. I'd like to can a simple BBQ sauce recipe that is on the back of a packet of pulled pork seasoning. It's just 1/2 cup ketchup, 1/2 cup brown sugar and 1/3 cup apple cidar vinegar. Would it be safe just like that if I tripled or quadrupled it and made a few jars? Or does anyone have any recipes very similar that are safe? It's just sweet tangy sauce.

[Mike9121]

I can't say I have ever done it but since there is a good amount of vinegar in the recipe, it should be OK. I would pay a lot more attention to the sterilization process than normal.