Del
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« on: November 22, 2008, 06:21:51 AM » |
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Hey I need the names of all people coming to Fort Hood in March. And if you came to the first one or not and had the food safty class. Thanks
Del
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Del;
Once A Marine Always A Marine
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Brewhaha
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« Reply #1 on: November 24, 2008, 09:51:06 AM » |
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I was at the one last May, we would be more then happy to help out in March? first I have heard about this one, saw you posted for Brooks in April. We did not attend a class in May.
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Rich
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If you cook it, they will come!
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Del
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« Reply #2 on: November 24, 2008, 05:23:35 PM » |
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Well you heard about it now the date is for March 27, So we will show up on the 26th and set up and cook that night.
Will post more as it get closer. Trying to get names so I can get passes and stuff set up in advance.
Plus if we get enough cooker that had the class then we won't need it again.
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Del;
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Brewhaha
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« Reply #3 on: November 26, 2008, 09:25:45 AM » |
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Ok put our name on the list, I will run this up the chain at work, and let you know for sure, that we can be there. Looking forward to helping out again.
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Rich
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Del
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« Reply #4 on: December 11, 2008, 06:36:32 PM » |
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The date has changed to the 26th of March. They want to give the Troops a 3 day weekend after the party. So they need to have it on Thrusday.
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Del;
Once A Marine Always A Marine
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Texanx5
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« Reply #5 on: December 12, 2008, 08:03:20 PM » |
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Sounds like a plan Del. I'm planning to be there and I took the class last time.
-Dewayne
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Stumps Smoker sw42x6 and Stretch, and a custom gas burner.
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Del
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« Reply #6 on: March 01, 2009, 07:06:35 AM » |
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OK people it is getting close I need to Know who all is coming? If you took their food safety class bring your copy. Or else you will have to sit though their class again. Just drop me a line let me know. We can use your help.
Thanks
Del
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Del;
Once A Marine Always A Marine
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RuiNT BBQ
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« Reply #7 on: March 02, 2009, 09:01:21 AM » |
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Del,
I am planning on coming, but you will still need to mark me as tentative. I probably won't know if I can make it for sure until the week of the cook.
I have not had their food safety course either. When will the class be so that I can factor that in if all works out?
Thanks,
Randy
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Del
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« Reply #8 on: March 02, 2009, 07:44:01 PM » |
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It would be around 5 PM it will last about 1 hour. Even though thewy say it is a 4 hour class, I go them to shorten it.
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Del;
Once A Marine Always A Marine
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DaHorns
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« Reply #9 on: March 03, 2009, 08:04:38 AM » |
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Guess I have to take the class again. Can't find that fine certificate they gave me last time.
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Yellow Dog Barbecue Team
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RuiNT BBQ
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« Reply #10 on: March 03, 2009, 10:10:38 AM » |
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That makes it easy then! As long as I can make it to the Ft. for the cook then......
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Texanx5
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« Reply #11 on: March 04, 2009, 06:40:32 PM » |
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Still planning to come and had the food safety class when we sent them off.  |
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Stumps Smoker sw42x6 and Stretch, and a custom gas burner.
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Del
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« Reply #12 on: March 18, 2009, 02:07:32 PM » |
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Just to make sure everyone is on the same page the Dates are back to the original They will be eating on the 27th A Friday. So we will set up on the 26th. Class should be around 1700 hrs. Thanks,
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Del;
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Texanx5
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« Reply #13 on: March 19, 2009, 08:54:15 PM » |
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Who all from Baton Rouge area is headed West for this event?
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Stumps Smoker sw42x6 and Stretch, and a custom gas burner.
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Texanx5
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« Reply #14 on: March 25, 2009, 05:23:31 AM » |
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Well loaded up and ready to pull out West this morning. Hope to see some of you all their as well, know it will be a great time.
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Stumps Smoker sw42x6 and Stretch, and a custom gas burner.
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