International BBQ Cookers Association Discussion Forum
February 09, 2012, 10:48:40 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
 
   Home   Help Search Calendar Login Register Chat  
International BBQ Cookers Association Discussion Forum > IBCA Introduction > Welcome New Visitors! > Howdy from Lake Tawakoni
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: Howdy from Lake Tawakoni  (Read 1560 times)
0 Members and 1 Guest are viewing this topic.
Big Joe TX
IBCA Members
****
Offline Offline

Gender: Male
Posts: 23
« on: March 02, 2009, 01:54:51 PM »
Howdy to all. I finally got off of my backside and joined! I don't get to cook as many comps as I would like, but I am working on that. Looks like the next one I can enter is going to be Terrell. If you have not ever been to this one, you don't know what your missing. Great folks, great location and as always, Lynn does a great job on running things. Hope to see you there.

Joe
Logged
You can put your boots in the oven, but that don't make em' biscuits!
Lynn
Forum Co-Founder
Administrator
*****
Offline Offline

Gender: Female
Posts: 1171
« Reply #1 on: March 02, 2009, 02:16:54 PM »
WELCOME  Joe to the IBCA forum and you are right the Terrell cook-off is one of my favorites.

See you there
Logged
EZ BBQ BUNCH
IBCA Members
****
Offline Offline

Gender: Male
Posts: 30
« Reply #2 on: March 04, 2009, 11:24:30 AM »
Welcome Joe.  We'll be at Terrell.  Look us up.
Logged
Shiner Bock is the grease that helps us slide thru life
shadetree chef
Newbie
*
Offline Offline

Posts: 2
« Reply #3 on: June 25, 2010, 01:18:25 PM »
Hi Joe, I'm in Rockwall and will be in my first cookoff in Sept. Hope to see you around.  Jay Ballard
Logged
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!