International BBQ Cookers Association Discussion Forum
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Author Topic: Crispy Snouts?  (Read 1302 times)
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myribsoryours
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« on: April 28, 2009, 01:50:17 PM »

IDK if you all have tried this but these very well barbecued pig snouts are popular in St. Louis, Missouri. They?re smoked over hickory and generally served with crispy trotters (pig feet) and fried ravioli.  if you all know how to make them let me know
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